Automation Trends in Food & Beverage Manufacturing
Not so long ago, the food and beverage manufacturing industry was among the slowest industry verticals to adopt new production technologies. But now, with the industry growing as aggressively as ever and faced with rising demand, the industry is increasingly relying on automation to keep the shelves stocked. Along with this increasing reliance, the industry has seen certain trends emerge: as to how food and beverage manufacturing is choosing to implement automation in their facilities, what’s driving those trends, and the challenges they face in augmenting the applications of automation in food production. What Are the Major Trends in Food & Beverage Automation? The most notable automation trends among food and beverage producers are: Digital transformation — This transformation must be planned from the top down, making sure to account for all moving parts and taking into consideration not only the transformation itself, but the operational team that will be responsible for daily monitoring and interpretation of data used to optimize the facility. Robotics — A robotic system can run as an island of automation, however its real power is delivered when it is integrated into your overall efficiency process. The robot cell design, end of arm tooling development, robot selection and integration of the design into the rest of your production or packaging line is what unlocks the powerful features of robotics. Artificial intelligence (AI) — This technology tends to play well when implemented in applications where a specific volume of product is meant to fill a container, like 16 oz. of ice cream to fill a pint. AI can help ensure the correct and exact volume is distributed into each pint, each time. It also provides the information necessary to diagnose inefficiencies in machinery that may be impacting production and help plant managers remain proactive around planned downtime, routine maintenance or … Continued
