Building an Automation Infrastructure
E Tech Group Director of Operations, Cassy Gardner, is featured as a part of the following article, which originally appeared in Food Engineering Magazine. The better you know what you already have in place, the easier it is to plan for a successful future. Unless you operate a brand-new state-of-the-art plant, you probably have a facility with a mish-mash of aging processing and packaging equipment with various vintages of network and application software support—maybe several areas still requiring manual labor. As technology continues to move forward, piecemeal, aging automation systems reach a bottleneck, hampering further growth and competitiveness for the company. For older facilities, knowing where and what to automate—what your priorities should be—is important to helping you stay competitive now and in the future. For those with new plants, it’s never too late to plan your future goals – today’s turnkey automated factory is tomorrow’s control system retrofit. In this article, we consider how to know when, where and what to automate in an older facility. Of course, the answers to these questions won’t be the same for every plant, but we can see a framework essential to all automation projects come through regardless. Automation Solving Labor Shortage Problems The primary motivations driving food processors to automate their operations include labor reduction, increased production efficiency and enhanced product quality, says Ryan Beesley, CAP, Regional Engineering Manager at Kennewick, Concept Systems, Inc., a Control System Integrators Association (CSIA) Certified Member. But the labor aspect has especially been an acute problem for the last couple of years as manufacturers realize the labor shortage is not a short-term problem. Other Advantages of Process Automation Getting Started in the Planning Process No two automation solutions will be the same—each one is unique. “Custom automation solutions typically begin with a feasibility and concept phase … Continued